Saturday, July 3, 2010

KitchenTable -pt.2-

Guacamole dips(non spicy)
Your typical famous Mexican dips. Avocado richness!
-2 large avocados (Hass avocados for creamier and tastier mud!)
-2 large tomatoes (We only need the meaty part, dice them)
-2 spoonful of finely chopped garlic
-1 medium sized onion (Dice them too!)
-Cracked black pepper
-Juice from 1 lemon
-1 teaspoon of Salt

To make:
- Slice and scoop out the avocados.
- Mix tomatoes, garlic and onion, then add avocado, lemon juice, a few cracks of black pepper and salt. Mash them till lumpy.
- Serve with corn chips and enjoy a movie!

PS* add in some fresh chopped chillies for spicy eaters.

Bacon & shrimps
Stripes of sinful bacons wrapped in garlic marinated shrimps.

-Fresh large shrimps, peeled and devined.
-Bacon, cutted into stripes.
-Garlic, finely chopped
-Parsley, finely chopped
-Black pepper
-Lemon slices

To cook:
- Marinate shrimpss in garlic, parsley, black pepper, 1:2 sugar and salt mixture for an hour.
- Take shrimps, wrap frimly with bacon and secure with toothpicks.
- Heat pan and lightly coat with olive/vegetable oil or butter.
- Grill each side for about 2 mins or till shrimp is cooked and bacons turns lightly brown.
- Serve on lemon slices for the aromatic citrus scent.
- Enjoy!

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