tag:blogger.com,1999:blog-88324314504895217072024-03-14T23:09:24.232+08:00Chocolate LifeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8832431450489521707.post-46763226483679024582010-07-03T19:40:00.012+08:002010-07-07T04:36:22.608+08:00KitchenTable -pt.2-<div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold;">Guacamole dips(non spicy)</span></span><br /></div><div style="text-align: left;"><div style="text-align: left;"><div style="text-align: center;">Your typical famous Mexican dips. Avocado richness!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdD3wuMx9yoUvY0SoAsUiOqLQjM7OuJguvYFina_pke9-gcex9NLpsvXKieH-AGAZ9cyJYpuGzm7nboLJcoTOKI2hUHhujS-1lCrWKXhH09yeJJLhhRzCrq8QvHq0IjRg1DpeE0lQwPzY/s1600/DSC_0469.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdD3wuMx9yoUvY0SoAsUiOqLQjM7OuJguvYFina_pke9-gcex9NLpsvXKieH-AGAZ9cyJYpuGzm7nboLJcoTOKI2hUHhujS-1lCrWKXhH09yeJJLhhRzCrq8QvHq0IjRg1DpeE0lQwPzY/s400/DSC_0469.JPG" alt="" id="BLOGGER_PHOTO_ID_5488901767297685746" border="0" /></a><br /><div style="text-align: left;">Ingredients:<br /></div></div></div>-2 large avocados (Hass avocados for creamier and tastier mud!)<br />-2 large tomatoes (We only need the meaty part, dice them)<br />-2 spoonful of finely chopped garlic<br /></div>-1 medium sized onion (Dice them too!)<br />-Cracked black pepper<br />-Juice from 1 lemon<br />-1 teaspoon of Salt<br /><br />To make:<br />- Slice and scoop out the avocados.<br />- Mix tomatoes, garlic and onion, then add avocado, lemon juice, a few cracks of black pepper and salt. Mash them till lumpy.<br />- Serve with corn chips and enjoy a movie!<br /><br />PS* add in some fresh chopped chillies for spicy eaters.<br /><br /><br /><br /><div style="text-align: center;"><span style="font-size:180%;"><span style="font-weight: bold;">Bacon & shrimps</span></span><br />Stripes of sinful bacons wrapped in garlic marinated shrimps.<br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRIUfNvAk8Nq9UAyXwD5F2afiSEEbI895R50tfvMMiD4sH4MLsC9n2rI3F7vuNrpUKDlb400Vch5CBgpU-GtZyL4uzCHol-6MmsMJKdWOxkZrbJ8e1_TfE_NE_Jvp6rSCJN71Jw2HTgnY/s1600/DSC_0474.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRIUfNvAk8Nq9UAyXwD5F2afiSEEbI895R50tfvMMiD4sH4MLsC9n2rI3F7vuNrpUKDlb400Vch5CBgpU-GtZyL4uzCHol-6MmsMJKdWOxkZrbJ8e1_TfE_NE_Jvp6rSCJN71Jw2HTgnY/s400/DSC_0474.JPG" alt="" id="BLOGGER_PHOTO_ID_5488901760331792514" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmoUMwvJgzVps-9URLRpqMbf1lZb0kgATWZqD2cIYpaEl9NscP73yhhl0jZkrR1Km5CP9EcZS5eT5YcpEMKtxZ4E77_P4kkSBDsZfIDZokGNgr6GQnKdaUfgqHLRynQFK81q8Vnuz8VnE/s1600/DSC_0475.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmoUMwvJgzVps-9URLRpqMbf1lZb0kgATWZqD2cIYpaEl9NscP73yhhl0jZkrR1Km5CP9EcZS5eT5YcpEMKtxZ4E77_P4kkSBDsZfIDZokGNgr6GQnKdaUfgqHLRynQFK81q8Vnuz8VnE/s400/DSC_0475.JPG" alt="" id="BLOGGER_PHOTO_ID_5488901755820532578" border="0" /></a>Ingredients:<br />-Fresh large shrimps, peeled and devined.<br />-Bacon, cutted into stripes.<br />-Garlic, finely chopped<br />-Parsley, finely chopped<br />-Black pepper<br />-Salt<br />-Sugar<br />-Lemon slices<br /><br />To cook:<br />- Marinate shrimpss in garlic, parsley, black pepper, 1:2 sugar and salt mixture for an hour.<br />- Take shrimps, wrap frimly with bacon and secure with toothpicks.<br />- Heat pan and lightly coat with olive/vegetable oil or butter.<br />- Grill each side for about 2 mins or till shrimp is cooked and bacons turns lightly brown.<br />- Serve on lemon slices for the aromatic citrus scent.<br />- Enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8832431450489521707.post-54930995004240432352010-06-26T00:20:00.026+08:002010-07-07T04:35:47.949+08:00KitchenTable -pt.1-<div style="text-align: center;"><span style="font-weight: bold;font-size:180%;" >A slab of nutty flavoured grilled beef</span><br />Juicy and tender slab of beef with sesame, crushed ground nuts and herbs. Go nuts.</div><div style="text-align: center;"><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDW4kN0WQjlHz3i9WjyfL8sPQZpFbXkWwh-H52XPrl7Z7ztk5EhmSlS7LxKMm1suhN-M6uePbz1z7SK92dkrHxhvfzQBIT0aJjeq4WmmRNznOShjbCdOXcXF0l_OiKXpfRZyE-Fl68c0/s1600/DSC_0330.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDW4kN0WQjlHz3i9WjyfL8sPQZpFbXkWwh-H52XPrl7Z7ztk5EhmSlS7LxKMm1suhN-M6uePbz1z7SK92dkrHxhvfzQBIT0aJjeq4WmmRNznOShjbCdOXcXF0l_OiKXpfRZyE-Fl68c0/s400/DSC_0330.JPG" alt="" id="BLOGGER_PHOTO_ID_5486748865610282434" border="0" /></a>Ingredients:<br />- Slab of beef meat (of course!)<br />- A grip of crushed rushed ground nuts<br />- A grip of white sesame<br />- Garlic<br />- Black pepper<br />- 2 pinches of Salt<br />- 3 pinches of chopped dried Basil leaves<br /><br />To cook:<br />- Rub salt, garlic, black pepper and basil on beef. Give it a few tenderlising punches before storing into the fridge for at least 3 hours.<br />- Take out from fridge, and press a layer of little bit basil and black pepper, then crushed nuts and sesame on one side.<br />- Put on a medium fire and heat pan, add butter on one spot (to keep it non stick, and a muah-licious fragrance)<br />- Grill the nutty side first. (3 minutes on each side for medium rear, or depending of thickness of beef)<br />- Enjoy.<br /><br /></div><div style="text-align: left;">Ps* Turn beef only once to lock up all the juices inside.<br /><br /><br /></div><br /><span style="font-weight: bold;font-size:180%;" >Stuffed-o-mushroom</span><br /><div style="text-align: center;"><span style="font-size:85%;"><span style="font-size:130%;">Fresh and appetising mushrooms stuffed with good veges and minced chicken.</span></span></div></div><div style="text-align: center;"><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyla_E1p5s_er62Qe4ZGZU2h21FOGO9tzesFrkDcpuCs_TmujyTADnvbFKXbe33-UZ0WedSFA5-L9BXAUQw6M1NP6tFfGLTMKLOzlvLeZuNkWpNrBbLyXYbT9rqoJwqwvJ8xijE-vVONU/s1600/DSC_0326.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyla_E1p5s_er62Qe4ZGZU2h21FOGO9tzesFrkDcpuCs_TmujyTADnvbFKXbe33-UZ0WedSFA5-L9BXAUQw6M1NP6tFfGLTMKLOzlvLeZuNkWpNrBbLyXYbT9rqoJwqwvJ8xijE-vVONU/s400/DSC_0326.JPG" alt="" id="BLOGGER_PHOTO_ID_5486748854061704962" border="0" /></a>Ingredients:<br />- Fresh white/brown/portabella mushrooms (yes, its abit expensive and rare in Malaysia - can get in jusco)<br />- Carrot<br />- Garlic<br />- Celery<br />- Onion<br />- Minced Chicken<br />- Bread crumbs/Flour as sticking agents<br />- Chicken cube (knorr's or maggi brand?)<br />- Osyter sauce<br /><br />To cook:<br />- Dig the mushrooms and form a shell.<br />- Mix carrot, garlic, onions, chicken, celery, chicken cube and a little osyter sauce. Add abit bread crumbs or flour to make a lumpy/sticky mixture. (you can add the mushroom stuffings too to avoid wastage, or boil soup with it)<br />- Stuff mixture gently but firmly into mushrooms.<br />- Heat pan and lightly coat with butter.<br />- Grill the filling side first for 1-2 minutes and grill the other side till golden brown.<br />- Enjoy.</div><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">Tomato and rice (risotto styled)**</span></span><br />Moist and flavourful rissoto style cooked rice in pots of tomato. Serve them grilled.</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhki2jpaA-4tISUe1pmyzFqC6MfGMnZCi7xcuElvEK5Y0rLOK6hvP-bxh150lO0fgbwbGQM_4HF7uyKQiChScud07wbYkSoJKGFbtGfVsnQfftp3-7Kz4RelL_xMQBbnACb5FZ9eCTChyQ/s1600/DSC_0315.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhki2jpaA-4tISUe1pmyzFqC6MfGMnZCi7xcuElvEK5Y0rLOK6hvP-bxh150lO0fgbwbGQM_4HF7uyKQiChScud07wbYkSoJKGFbtGfVsnQfftp3-7Kz4RelL_xMQBbnACb5FZ9eCTChyQ/s400/DSC_0315.JPG" alt="" id="BLOGGER_PHOTO_ID_5486748848143847570" border="0" /></a><br /><div style="text-align: center;"><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxGpyBa87Ca_cZmRBkTSLqGz4IuI_uReZ3sK_QS6ChVwDmdN_pDBysTLjKVQ_0pmbxJKgjR0NNd_8aNr8SHgiIucXUSngUgfQzSHe61_7hl4FnYbIpPFgUliVdPO53ghs64Ky71BnQCA/s1600/DSC_0322.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxGpyBa87Ca_cZmRBkTSLqGz4IuI_uReZ3sK_QS6ChVwDmdN_pDBysTLjKVQ_0pmbxJKgjR0NNd_8aNr8SHgiIucXUSngUgfQzSHe61_7hl4FnYbIpPFgUliVdPO53ghs64Ky71BnQCA/s400/DSC_0322.JPG" alt="" id="BLOGGER_PHOTO_ID_5486748837406363522" border="0" /></a>Ingredients:<br />- Uncooked rice<br />- Tomato<br />- Garlic<br />- Onion<br />- Carrot<br />- Chicken stock (equal amout of stock needed to cook your rice, usually 1 scoop of rice to 2-3 scoops of water - look at the description of your rice)<br />- Pepper<br />- One teaspoon of Soy sauce<br /><br />To cook:<br />- Cut the top of tomato and empty it to form a pot.<br />- Mash the tomato filling and remove the meat.<br />- Mix carrot, onion, chicken stock, soy sauce to the tomato puree.<br />- Heat up pan/pot and add butter and garlic. Stir fry garlic and rice for about 1-2 minutes (or till rice turns solid whitish)<br />- Add quarter of tomato mixture and boil till lumpy.<br />- Add another quarter and boil till lumpy. Turn fire to medium low and continue add and start stiring til rice is moist and cooked. Add pepper.<br />- Fill rice into tomato "pot" and baked for 15 minutes on 200 degrees celcius (warm ur stove 10 minutes first)<br />- Take it out, dress with black pepper and parsley.<br />- Enjoy.<br /><br />PS* Mix 1 cube of chicken cube to 1 liter of water for chicken stock. Also, keep on stiring at the end to avoid rice setting at the bottom or you'll have some trouble fun cleaning the pot.<br /></div><br /><br /><br /><div style="text-align: right;"><span style="font-size:85%;">**Chef's favourite</span><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8832431450489521707.post-40993728152808668142010-04-17T15:48:00.008+08:002013-12-02T17:43:43.500+08:00Lydia's wedding<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioH9EU3DyR7fBeZwXAWog5fyD_7_15jukLqQHrmgdA60-TEoOoVpPYttx5rzPJJxuP5lazqWbBkVvZm6BBZ_jU-Aw0qRTMHgkWznDdbnYCDfDmK_-LsKXYQazFKTw8UyDGexApxJvcq80/s1600/test.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioH9EU3DyR7fBeZwXAWog5fyD_7_15jukLqQHrmgdA60-TEoOoVpPYttx5rzPJJxuP5lazqWbBkVvZm6BBZ_jU-Aw0qRTMHgkWznDdbnYCDfDmK_-LsKXYQazFKTw8UyDGexApxJvcq80/s400/test.jpg" alt="" id="BLOGGER_PHOTO_ID_5461013296673513762" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikN7RLzj4W2y60K9wy8DELIG9dUhXQSePc-2wucswXm_SSR6seQbt7YFeMmh7fej40LNiZxJRouAR7B0BGnPu72EWIf_l9QKtqsn17St97Zl_bXeAQWrdL46Wc69JpLDJV-v6ZtkxMna4/s1600/test2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikN7RLzj4W2y60K9wy8DELIG9dUhXQSePc-2wucswXm_SSR6seQbt7YFeMmh7fej40LNiZxJRouAR7B0BGnPu72EWIf_l9QKtqsn17St97Zl_bXeAQWrdL46Wc69JpLDJV-v6ZtkxMna4/s400/test2.jpg" alt="" id="BLOGGER_PHOTO_ID_5461013286282132130" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9ofC_SY9QO1Nl4uFxRd4xE8nfMS-mD3_u9YoxXkPRi247_LM3hCDujGkVKv2UrxPZUZDitawfuSaZBF6XtyYBsR-jF1lkcTsMDxlVEYBj2e9zyWtWyewXLBOEB-PIGWVtPvDKsnBS78/s1600/test3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9ofC_SY9QO1Nl4uFxRd4xE8nfMS-mD3_u9YoxXkPRi247_LM3hCDujGkVKv2UrxPZUZDitawfuSaZBF6XtyYBsR-jF1lkcTsMDxlVEYBj2e9zyWtWyewXLBOEB-PIGWVtPvDKsnBS78/s400/test3.jpg" alt="" id="BLOGGER_PHOTO_ID_5461012538315164258" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL52LzaJnemM9abDmJx6slxYwSO8bo4GiWO2tQT6NhwfTpAzHv5T1ZZ-KLPAAjF0SHMm4f8Zqv8Hn9E4B8jltlsJb1IszRc1ILzLgMgWWU2eukOCf3UqQZptMnvlmyLZh-JuBlYO4WxtU/s1600/test4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL52LzaJnemM9abDmJx6slxYwSO8bo4GiWO2tQT6NhwfTpAzHv5T1ZZ-KLPAAjF0SHMm4f8Zqv8Hn9E4B8jltlsJb1IszRc1ILzLgMgWWU2eukOCf3UqQZptMnvlmyLZh-JuBlYO4WxtU/s400/test4.jpg" alt="" id="BLOGGER_PHOTO_ID_5461012536305368914" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVoLXfsXtuN6YFCq1GzdXkeoEs2r3Z4FezQvzVc-HBIh3Y3_PqwyIfudvFG3MyaHwofNMaKm7mrx6ATvpiBVjWd8f6mY36uWysi0WUWxautHF-Ioup6dBkT2b0VIUv_V_K5HapdcHm2FY/s1600/test5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVoLXfsXtuN6YFCq1GzdXkeoEs2r3Z4FezQvzVc-HBIh3Y3_PqwyIfudvFG3MyaHwofNMaKm7mrx6ATvpiBVjWd8f6mY36uWysi0WUWxautHF-Ioup6dBkT2b0VIUv_V_K5HapdcHm2FY/s400/test5.jpg" alt="" id="BLOGGER_PHOTO_ID_5461012310063506898" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElHN7aHdWyFSIig89Wi-28SBZCBn6gHl575w5OQnEo79Lm6LwfcEIYG1Tgpl1Hlr2ZTTwD82nZH0q-6RMsOGqImrJjMV5CQUj337fcwOM8vpjCT5Gve4xSp2KKvmZaQnnA-htnIfHUP8/s1600/test6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElHN7aHdWyFSIig89Wi-28SBZCBn6gHl575w5OQnEo79Lm6LwfcEIYG1Tgpl1Hlr2ZTTwD82nZH0q-6RMsOGqImrJjMV5CQUj337fcwOM8vpjCT5Gve4xSp2KKvmZaQnnA-htnIfHUP8/s400/test6.jpg" alt="" id="BLOGGER_PHOTO_ID_5461012309273647234" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxGYu3ouba0XyRfOIHkMbrq4LIHQBIpOm8Sk94SjdGo-_7IpVZvPF9lWLCn4ZYXF1aGWqOfObGiRRf2XjKu647_w2wsHlyRICUdbaA7Gy_U3TvrzYL4zWdnUlXrwB9jyTlCT_jICN9QE/s1600/test7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxGYu3ouba0XyRfOIHkMbrq4LIHQBIpOm8Sk94SjdGo-_7IpVZvPF9lWLCn4ZYXF1aGWqOfObGiRRf2XjKu647_w2wsHlyRICUdbaA7Gy_U3TvrzYL4zWdnUlXrwB9jyTlCT_jICN9QE/s400/test7.jpg" alt="" id="BLOGGER_PHOTO_ID_5461012063501801026" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiB9un1kvSYr2TLep-8vQM8mRezsshm68FJBtpPPxeZu7jjqneOI0mqFmJHH66t_NVgAqrv-tkyI8Ya8Jbhc7O9prpsCsE6icwKuWf_HAsCkk0PJnLDgFDISinEu9tIqjHVn0VkGVAWpk/s1600/test8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiB9un1kvSYr2TLep-8vQM8mRezsshm68FJBtpPPxeZu7jjqneOI0mqFmJHH66t_NVgAqrv-tkyI8Ya8Jbhc7O9prpsCsE6icwKuWf_HAsCkk0PJnLDgFDISinEu9tIqjHVn0VkGVAWpk/s400/test8.jpg" alt="" id="BLOGGER_PHOTO_ID_5461012056907761506" border="0" /></a>Unknownnoreply@blogger.com0